Beef
Beef
Quality beef cuts for demanding professional buyers.
A broad beef selection covering premium cuts, specialty items, and commodity lines for European customers.
Beef guide
Cut reviewer
Beef cuts
Selected cut
Ribeye
High-value rib cut known for tenderness and marbling, suitable for steak portions and premium programs.
Nutrient compositionPer 100g
Water (g/100g)67.9
Energy (kJ/100g)900
Energy (kcal/100g)215
Protein (g/100g)19.7
Fat (g/100g)15.0
SFA (g/100g)6.0
MUFA (g/100g)6.7
PUFA (g/100g)0.6
Cholesterol (mg/100g)70
VitaminsPer 100g
Vitamin B1 (Thiamine) (mg/100g)0.05
Vitamin B2 (Riboflavin) (mg/100g)0.18
Vitamin B3 (Niacin) (mg/100g)4.8
Vitamin B6 (Pyridoxine) (mg/100g)0.35
Vitamin B12 (Cobalamin) (ug/100g)2.2
Vitamin E (mg/100g)0.4
MineralsPer 100g
Calcium (mg/100g)6
Iron (mg/100g)1.9
Magnesium (mg/100g)20
Phosphorus (mg/100g)180
Potassium (mg/100g)300
Sodium (mg/100g)58
Zinc (mg/100g)4.7
Estimated raw values per 100g. Natural variation, trimming, origin, season, and lab method can change the final specification.
Main origins
Europe, South America, Oceania
Formats
Vacuum packed, carton packed, frozen
Use cases
Food service, processors, meat wholesalers
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