Mutton
Mutton
Robust mutton cuts for controlled specifications.
Mutton cuts for buyers who require robust flavor, controlled specifications, and flexible carton formats.
Mutton guide
Cut reviewer
Mutton cuts
Selected cut
Frenched rack
Rack cut with the rib bones cleaned for presentation, giving a robust mutton flavor in a premium format.
Nutrient compositionPer 100g
Water (g/100g)65.5
Energy (kJ/100g)1050
Energy (kcal/100g)251
Protein (g/100g)18.5
Fat (g/100g)19.0
SFA (g/100g)8.2
MUFA (g/100g)7.4
PUFA (g/100g)1.1
Cholesterol (mg/100g)76
VitaminsPer 100g
Vitamin B1 (Thiamine) (mg/100g)0.09
Vitamin B2 (Riboflavin) (mg/100g)0.20
Vitamin B3 (Niacin) (mg/100g)5.2
Vitamin B6 (Pyridoxine) (mg/100g)0.17
Vitamin B12 (Cobalamin) (ug/100g)2.8
Vitamin E (mg/100g)0.3
MineralsPer 100g
Calcium (mg/100g)10
Iron (mg/100g)2.0
Magnesium (mg/100g)20
Phosphorus (mg/100g)178
Potassium (mg/100g)260
Sodium (mg/100g)66
Zinc (mg/100g)4.0
Estimated raw values per 100g. Natural variation, trimming, origin, season, and lab method can change the final specification.
Main origins
Oceania, Europe
Formats
Frozen, carton packed
Use cases
Wholesalers, processors, ethnic markets
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