Poultry
Poultry
Dependable poultry products for professional buyers.
Chicken and poultry products for buyers who need dependable volume, clear specifications, and stable logistics.
Poultry guide
Cut reviewer
Poultry cuts
Selected cut
Breast
Lean white meat with a high protein content. A practical poultry cut for retail, food service, and further processing.
Nutrient compositionPer 100g
Water (g/100g)73.9
Energy (kJ/100g)501
Energy (kcal/100g)120
Protein (g/100g)22.5
Fat (g/100g)2.6
SFA (g/100g)0.6
MUFA (g/100g)0.7
PUFA (g/100g)0.4
Cholesterol (mg/100g)73
VitaminsPer 100g
Vitamin B1 (Thiamine) (mg/100g)0.09
Vitamin B2 (Riboflavin) (mg/100g)0.18
Vitamin B3 (Niacin) (mg/100g)9.60
Vitamin B6 (Pyridoxine) (mg/100g)0.81
Vitamin B12 (Cobalamin) (ug/100g)0.21
Vitamin E (mg/100g)0.56
MineralsPer 100g
Calcium (mg/100g)5
Iron (mg/100g)0.4
Magnesium (mg/100g)28
Phosphorus (mg/100g)213
Potassium (mg/100g)334
Sodium (mg/100g)45
Zinc (mg/100g)0.7
Estimated raw values per 100g. Natural variation, trimming, origin, season, and lab method can change the final specification.
Main origins
Europe, South America
Formats
Fresh, frozen, carton packed
Use cases
Food service, retail, processing
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