Lamb
Lamb
Flexible lamb supply for wholesale and food service.
A flexible lamb range for wholesale, food service, retail, and processing needs, with New Zealand as a key origin.
Lamb guide
Cut reviewer
Lamb cuts
Selected cut
Oyster shoulder
Flavorful shoulder cut from a hard-working part of the animal. Well suited to slow roasting, braising, and stewing.
Nutrient compositionPer 100g
Water (g/100g)69.0
Energy (kJ/100g)810
Energy (kcal/100g)194
Protein (g/100g)19.8
Fat (g/100g)12.4
SFA (g/100g)5.2
MUFA (g/100g)5.0
PUFA (g/100g)0.8
Cholesterol (mg/100g)73
VitaminsPer 100g
Vitamin B1 (Thiamine) (mg/100g)0.11
Vitamin B2 (Riboflavin) (mg/100g)0.23
Vitamin B3 (Niacin) (mg/100g)5.7
Vitamin B6 (Pyridoxine) (mg/100g)0.16
Vitamin B12 (Cobalamin) (ug/100g)2.5
Vitamin E (mg/100g)0.2
MineralsPer 100g
Calcium (mg/100g)9
Iron (mg/100g)1.8
Magnesium (mg/100g)21
Phosphorus (mg/100g)180
Potassium (mg/100g)280
Sodium (mg/100g)64
Zinc (mg/100g)3.9
Estimated raw values per 100g. Natural variation, trimming, origin, season, and lab method can change the final specification.
Main origins
New Zealand, Europe
Formats
Fresh, frozen, carton packed
Use cases
Food service, retail, processors
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