Veal
Veal
Veal cuts with consistent quality and clear specifications.
Veal cuts and preparations for customers needing consistent quality and clear specifications.
Veal guide
Cut reviewer
Veal cuts
Selected cut
Shoulder bone in
Bone-in veal shoulder for roasting, slow cooking, and professional kitchen preparation.
Nutrient compositionPer 100g
Water (g/100g)72.8
Energy (kJ/100g)560
Energy (kcal/100g)134
Protein (g/100g)21.2
Fat (g/100g)4.8
SFA (g/100g)1.8
MUFA (g/100g)2.0
PUFA (g/100g)0.3
Cholesterol (mg/100g)79
VitaminsPer 100g
Vitamin B1 (Thiamine) (mg/100g)0.08
Vitamin B2 (Riboflavin) (mg/100g)0.25
Vitamin B3 (Niacin) (mg/100g)6.8
Vitamin B6 (Pyridoxine) (mg/100g)0.36
Vitamin B12 (Cobalamin) (ug/100g)1.4
Vitamin E (mg/100g)0.2
MineralsPer 100g
Calcium (mg/100g)8
Iron (mg/100g)1.1
Magnesium (mg/100g)23
Phosphorus (mg/100g)198
Potassium (mg/100g)320
Sodium (mg/100g)78
Zinc (mg/100g)3.3
Estimated raw values per 100g. Natural variation, trimming, origin, season, and lab method can change the final specification.
Main origins
Europe
Formats
Fresh, frozen, vacuum packed
Use cases
Food service, retail, processors
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